Seven-Up Cake - cooking recipe

Ingredients

3 sticks Heritage butter
3 c. sugar
3 c. flour
5 Heritage eggs
2 tsp. vanilla
3/4 c. 7-Up (not opened)

Preparation

Preheat oven to 325\u00b0.
Cream sugar, butter or margarine and eggs.
Add flour one cup at a time, mix well.
Add vanilla and mix; add 7-Up last.
Beat for 20 minutes; pour into tube cake pan. Do not grease or flour the pan.
Bake for 45 minutes for 1 hour or until knife inserted comes out clean.
When cake is done, loosen with knife around edges.
Cool in pan on wire rack for 1/2 hour.
Loosen again, put cake on serving dish and sprinkle top with powdered sugar.