Rice Pudding - cooking recipe

Ingredients
    7 1/2 c. milk
    6 Tbsp. rice (uncooked)
    7 Tbsp. sugar
    1 tsp. nutmeg
    1 c. raisins
    1/2 stick butter
Preparation
    You will need a 12 x 9 x 2-inch Pyrex pan.

Leave a comment