Gingered Beef And Pineapple Stir-Fry - cooking recipe

Ingredients

1 lb. lean flank steak
1 Tbsp. peeled, minced gingerroot
2 tsp. sugar
2 Tbsp. low-sodium soy sauce
2 Tbsp. sherry
3 cloves garlic, minced
2 tsp. dark sesame oil
2 tsp. cornstarch
1 Tbsp. plus 1 tsp. rice vinegar
2 c. cubed fresh pineapple
1 c. diagonally sliced green onions
1 c. thinly sliced fresh mushrooms
1 c. fresh snow peas
1 c. (3-inch) julienne-cut red bell pepper strips
6 c. hot cooked somen (white wheat noodles) or angel hair pasta, cooked without salt or fat

Preparation

Trim fat from steak.
Cut steak lengthwise with grain into 1/4-inch slices; cut slices in half crosswise.
Combine steak and next 5 ingredients in a large zip-top heavy-duty plastic bag.
Seal bag and marinate in refrigerator 2 hours, turning bag occasionally. Remove steak from bag; discard marinade.