Marzetti - cooking recipe

Ingredients

1 lb. box elbow macaroni
1 1/2 lb. ground beef
1 qt. jar marinara sauce
1 medium sized jar Cheez Whiz
1 Tbsp. chopped garlic
2 Tbsp. oil
grated Parmesan cheese

Preparation

Cook elbow macaroni.
Drain, rinse and return to pot.
Using frying pan, saute garlic in oil.
Add ground beef; brown meat. Drain any fat.
Add meat, along with sauce and Cheez Whiz to cooked macaroni.
Heat until cheese is melted into the sauce. Serve with grated cheese on top.