Scallops - cooking recipe

Ingredients

6 oz. onion cheese
1/4 c. dry white wine
1 medium onion, chopped
1 c. real mayonnaise
1 lb. bay scallops
1/2 lb. mushrooms, sliced

Preparation

Stir together the cheese, mayonnaise and wine; reserve.
In a 10-inch skillet over medium-high heat, melt 2 tablespoons butter; add the scallops and cook, stirring, just until they are opaque, a minute or so.
With a slotted spoon, remove scallops to paper toweling to drain.
Add the remaining 2 tablespoons butter to the skillet with the onion; cook gently until slightly golden and add mushrooms.
Cook rapidly, stirring, so they do not release their liquid, a few minutes.
Turn off heat and stir in the reserved cheese mixture and scallops.
Bake in casserole until warmed through.
Serve over noodles.