Italian Deli Salad - cooking recipe

Ingredients

1 can artichoke hearts, drained and quartered
1 c. cubed Mozzarella cheese
rotini pasta, cooked
1 can sliced ripe olives
sliced pepperoni (15 to 20)
red onion rings
diced green pepper
1/2 to 1 c. shredded Parmesan cheese
1 bottle Seven Seas \"Viva Italian\" dressing

Preparation

Mix all the ingredients and chill well.