Graham Cracker Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
1 c. coconut
5 large eggs
2 to 3 c. milk
1/2 tsp. vanilla
1 c. chopped pecans
2 tsp. baking powder

Preparation

Cream butter and sugar.
Soften crackers in 2 cups milk and hold aside.
Add eggs, one at a time, to creamed mix and beat well.
Then add vanilla, coconut, pecans and baking powder and mix well.
Pour in greased baking pan.
Preheat oven at 350\u00b0.
Bake for 1 hour, using tube or layer cake pans.
Ice cake with mixture of 1 pound confectioners sugar, 1/2 pound butter and small drained can of crushed pineapple.