Malacados - cooking recipe

Ingredients

6 c. flour
1 tsp. salt
1 c. milk (lukewarm)
1 c. sugar
1 stick butter, melted
6 eggs, well beaten
1 dry yeast

Preparation

Sift flour.
Make well; add butter, sugar, salt, eggs and milk with yeast in it.
Mix well.
Cover with towel and put in warm place to rise (about 2 1/2 hours).
After it rises, pull in the sides and let rise again.
Fry in deep fat.