Baked Chicken Breast - cooking recipe

Ingredients

4 to 6 chicken breasts
1 pkg. Waverly crackers
1 stick margarine
salt and pepper to taste

Preparation

Skin and wash chicken.
Salt and pepper.
Melt 1 stick margarine in roaster.
Crumble crackers in butter.
Roll chicken in buttered crumbs.
Place in roaster.
Make sure all chicken is covered.
Bake in covered dish for 45 to 55 minutes at 350\u00b0.