Mexican Fiesta - cooking recipe

Ingredients

1 pkg. bow tie macaroni
1 1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (15 oz.) can tomato sauce
1 plus Tbsp. chili powder (add more as desired)
1 tsp. salt
2 c. (8 oz.) shredded Cheddar cheese
1 c. ripe olives
1 c. salsa
1 c. sour cream
1 tomato, chopped

Preparation

Prepare macaroni as directed.
Brown beef.
Add onions and peppers to beef and cook until onion and pepper are tender.
Stir in tomato sauce, chili powder and salt.
Toss with cooked pasta. Spoon into 13 x 9-inch pan.
Sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes.