Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1 c. butter flavored Crisco
3 1/2 c. sugar
10 eggs
3/4 c. cocoa
4 c. all-purpose White Lily flour
1/4 c. pineapple or orange juice
1 tsp. chocolate extract
1 tsp. vanilla extract
1/2 tsp. salt

Preparation

Cream butter,
Crisco
and
sugar
in mixing bowl until fluffy.
Add
eggs,
1 at a time, beating after each addition. Sift flour and
measure.
Add salt and cocoa to flour and sift again.
Add
flour\tmixture
alternately
with
fruit juice to creamed mixture and mix well.
Do not overmix.
Add flavor and mix well.
Pour into greased and
floured
10-inch
tube
pan. Bake in preheated oven at 300\u00b0 for 2 hours or until cake tests done.