Holiday Fruit Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry flavor gelatin
3 c. boiling water
2 ripe bananas
1 (16 oz.) pkg. frozen strawberries
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1/4 c. sugar
crisp lettuce leaves

Preparation

In large bowl, dissolve gelatin in boiling water.
Slice bananas into gelatin mixture.
Add frozen strawberries and undrained pineapple.
Pour half the mixture into a 13 x 9-inch pan.
Refrigerate 1 hour.
In mixer bowl, beat cream with sour cream and sugar; spread over chilled layer.
Gently spoon remaining gelatin mixture on top.
Refrigerate until firm, about 2 hours.
Cut into squares; serve on lettuce-lined salad plates. Garnish with additional pineapple.