Cool Pink Salad - cooking recipe

Ingredients

1 can cherry or strawberry pie filling
1 large can crushed pineapple, drained
1 can sweetened condensed milk
1 (12 oz.) container Cool Whip
3/4 c. walnut or pecan pieces

Preparation

Combine all ingredients and mix well. Chill in refrigerator until very firm. May be served as a congealed salad or put in 2 graham cracker crusts and served as a pie.