Squash Casserole - cooking recipe

Ingredients

4 medium yellow squash, sliced
1 medium onion, chopped
1 egg
1/2 stick margarine
1 c. sharp Cheddar cheese
1/4 c. milk
1 c. crushed saltines
salt and pepper to taste

Preparation

Combine squash and onion in saucepan with small amount of water.
Cook until tender. Drain.
Add remaining ingredients and pour into greased casserole dish.
Top with some crumbled crackers and grated Cheddar cheese.
Bake in 350\u00b0 oven for approximately 35 minutes until top is brown.
Makes 6 servings.