Chicken Ravioli - cooking recipe

Ingredients

1 whole chicken, boiled
1 c. celery, finely chopped
1 c. bell pepper (green or red), chopped
1 can cream of mushroom soup

Preparation

Boil chicken and remove from bone.
Saute celery and bell pepper in 1/2 stick of butter.
Boil egg noodles in chicken broth to cook.
Add chicken, mushroom soup, celery mixture and egg noodles and simmer.
Salt and pepper to taste.