Tin Plate Special - cooking recipe

Ingredients

1 lb. dry pinto beans
6 lb. beef rump roast
1 Tbsp. lard or shortening
1 c. banana pepper or green pepper strips
2 sliced medium onions
2 c. tomato juice
1 (8 oz.) can tomato sauce
1/2 c. water
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 tsp. salt
1 tsp. each: dry mustard and thyme

Preparation

Wash beans.
Cover with cold water and let soak overnight. Bring beans to a boil and cook 1 hour.
Drain, discarding water. Brown roast in hot fat in a large Dutch oven or roaster.
Add pepper and onions and cook until tender.
Add beans and remaining ingredients.
Cover and bake in a 350\u00b0 oven for 2 1/2 to 3 hours or until beans are tender and meat is done.