Easy Cream Cheese Coffee Cake - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk
2 tsp. vanilla
1 c. sugar

Preparation

Unroll 1 package crescent rolls in to 1 9 x 13-inch pan.
Pat out.
Mix filling and spread over.
Unroll other package of crescent rolls and put over top.
\"Paint\" the egg white over the top and sprinkle with sugar and cinnamon (a generous amount). Bake 30 minutes at 350\u00b0.