Hungarian Veal And Peppers - cooking recipe

Ingredients

vegetable cooking spray
2 medium green peppers, cut in 1-inch pieces
1 c. thinly sliced onions
1 1/2 lb. lean veal cutlets, cut into bite size pieces
3 Tbsp. all-purpose flour
1 1/2 c. sliced fresh mushrooms
1 c. low sodium chicken broth
1/4 c. tomato juice
1 Tbsp. Worcestershire
2 tsp. paprika
1/8 tsp. pepper
wide noodles

Preparation

Spray Dutch oven with cooking spray.
Saute over medium-high heat the onions and peppers for 5 minutes; set aside.
Dredge veal in flour; saute for 5 minutes.
Add pepper mixture and mushrooms to veal and the next 5 ingredients; stir well.
Bring to a boil. Cover, reduce heat and simmer for 1 hour, or until veal is tender, stirring occasionally.
Uncover and cook an additional 10 minutes. Serve over noodles.
Equally good made with boneless and skinless chicken breasts.