Barbecued Hamburgers - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. salt
1 can tomato soup
1/4 c. sweet pickle relish
1/4 c. chopped onion
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire

Preparation

Mix beef, salt and pepper; form into 8 patties.
Brown in skillet (use shortening if needed); pour off fat.
Combine remaining ingredients; pour over burgers.
Simmer 20 minutes or until done.
Stir now and then.