Pronto Pups - cooking recipe

Ingredients

1 egg
1/2 c. milk
1 c. Bisquick
2 Tbsp. yellow cornmeal
1/4 tsp. paprika
1/2 tsp. dry mustard
1/8 tsp. cayenne pepper
1 lb. wieners

Preparation

Heat deep-fry with oil to 375\u00b0.
Blend egg and milk; stir in dry ingredients.
Dip wieners in batter.
Fry until brown 2 or 3 minutes on each side.
To reheat, place in 400\u00b0 oven about 5 minutes.