Cathedral Cookies - cooking recipe

Ingredients

12 oz. pkg. chocolate chips
4 Tbsp. margarine
2 eggs
10 1/2 oz. pkg. mini colored marshmallows
1 c. finely chopped nuts (optional)

Preparation

Melt chocolate chips in double boiler.
Add margarine.
Cool. Beat 2 eggs and add to chocolate chips mixture.
Add mini marshmallows, stir quickly.
Form into 3 rolls by globbing on tinfoil.
Roll in chopped nuts.
Reroll in new tinfoil and refrigerate overnight.
Slice and serve.