Blueberry Nectar Pie - cooking recipe

Ingredients

1 qt. fresh blueberries
2 1/2 Tbsp. tapioca
2/3 c. sugar
1/4 tsp. salt
1 Tbsp. vinegar or lemon juice
1/2 c. brown sugar, firmly packed

Preparation

Mix all the ingredients and put into your favorite pie crust. Sprinkle 1 tablespoon butter over filling.
Put on a top crust. Bake at 425\u00b0 for 30 to 40 minutes.