Double Batch Corn Pudding - cooking recipe

Ingredients

2 cans cream corn
1 can evaporated milk
5 Tbsp. sugar
4 eggs
5 Tbsp. cornstarch
2 Tbsp. vanilla
4 Tbsp. melted butter

Preparation

Mix all ingredients together.
Pour in pan.
Bake at 300\u00b0 for 1 hour.
Excellent side dish!