Vegetarian Collard Greens - cooking recipe

Ingredients

1 batch greens
1 onion
4 garlic cloves
garlic olive oil
salt and pepper
water

Preparation

Cut greens and onions. Heat 1 cup water and a good amount of garlic olive oil with fresh garlic. Add cut greens and onions. Add water as it steams out. Cook for about 1 hour (until moist). Add seasonings for flavor.