Pancakes - cooking recipe

Ingredients

1 egg
1 1/2 c. milk
1/2 tsp. vanilla
3 Tbsp. sugar
3 Tbsp. baking powder
1/2 tsp. salt
3 Tbsp. margarine or butter, melted
1 1/2 c. flour

Preparation

Beat egg.
Add milk, vanilla and sugar; beat.
Add butter or margarine.
Add everything except flour.
Beat again.
Slowly add flour, beating continuously and scraping side of bowl.
If batter is too thick, add milk.
If too thin, add more flour.
Serves 2 hungry people.