Easy Irish Soda Bread - cooking recipe

Ingredients

8 c. biscuit mix
2 c. raisins
2 Tbsp. caraway seed
1/4 c. sugar
4 eggs
1 1/3 c. milk

Preparation

Mix biscuit mix, raisins, caraway seed and sugar.
Beat eggs and milk and add all at once to dry ingredients.
Stir to form a sticky dough.
Knead on a lightly floured board a few times to form a smooth ball.
Cut dough into 2 pieces.
Shape pieces of dough into 2 smooth balls. Place balls on greased cookie sheets. With a sharp knife, cut a cross 1/2 inch deep in center of each ball.
Bake in preheated oven (400\u00b0) for 25 to 30 minutes until brown and center feels firm.
Cool thoroughly on rack before cutting.
Bread can be frozen in foil and thawed in wrapping 2 hours.