Strawberry Rhubarb Soup - cooking recipe

Ingredients

1 pt. strawberries, hulled and sliced
1 lb. rhubarb, trimmed and cut into chunks
1 1/4 c. orange juice
1/2 c. sugar
1/4 c. orange sections

Preparation

In a 3-quart saucepan, heat fruit and juice to boiling. Simmer about 10 minutes; remove from heat.
Add sugar; cool.
In covered blender at low speed, blend soup half at a time.
Pour into a bowl; add orange sections.
Refrigerate covered.
Serve in a chilled bowl; garnish with strawberry slices.