Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken breasts, diced (equals 3 c.)
6 slices white bread, cubed
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. milk
1/2 c. sharp cheese
1/4 c. pimento
1/2 c. mayonnaise
1 can cream of mushroom soup
2 eggs, beaten

Preparation

Place 2 slices of cubed bread in the bottom of a casserole. Mix chicken, vegetables and mayonnaise.
Spoon over bread.
Add the other 4 slices of cubed bread over this.
Combine eggs and milk and pour over top of bread.
Cover and chill at least one hour or overnight.
Spoon mushroom soup over the top and bake at 325\u00b0 for 1 hour.
During last 10 minutes of baking, sprinkle cheese on top.