Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg, slightly beaten
1 c. soft bread crumbs
1/2 c. milk
3 Tbsp. Heinz 57 sauce
1 1/4 tsp. salt
dash of pepper

Preparation

Combine all ingredients.
Shape into
an
8
x 4 x 1 1/2 inch loaf.
Place in a lightly greased shallow pan.
Brush with 57 sauce, if desired.
Bake at 350\u00b0 for 1 hour.
Allow to set 5 minutes before slicing.
Makes 6 to 8 servings.