Corn Bread Dressing - cooking recipe

Ingredients

1 large iron skillet of corn bread
6 to 8 pieces dry toast
3/4 c. chopped celery
1/2 c. chopped onion
1 can cream of chicken soup
sage
1 egg
water

Preparation

Cook celery and onion together until tender.
Break corn bread and toast up in a large bowl.
Add celery and onion mixture and next 4 ingredients.
After mixing, put into baking dish or pan and bake at 350\u00b0 for 30 minutes or until done to your likeness.