Buttercream Frosting - cooking recipe

Ingredients

1 lb. confectioners sugar
1/2 c. butter or margarine, softened
1 tsp. vanilla
3 Tbsp. milk
food color (optional)

Preparation

In large bowl, beat together sugar, butter, vanilla and milk until smooth.
If necessary, add more milk until frosting spreads smooth.
If desired, add a few drops of food coloring.
Can frost a two layer cake.