Chicken And Sausage Gumbo - cooking recipe

Ingredients

2 whole chicken breasts, skinned and boned
8 oz. cooked, smoked sausage, cut into 1/2-inch slices
3 Tbsp. vegetable oil
3 Tbsp. all-purpose flour
1 medium onion, chopped
1 small green pepper, chopped
1/2 c. chopped celery
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. ground red pepper
1/4 tsp. black pepper
1 (16 oz.) can stewed tomatoes, crushed
1 (13 3/4 oz.) can chicken broth
8 oz. okra, cut into 1/2-inch slices or 1 (10 oz.) pkg. frozen cut okra
3 c. cooked rice

Preparation

Cut
chicken
into
1-inch
chunks.
In large saucepot, heat oil
over
medium-high heat.
Add chicken and sausage, a few pieces
at\ta
time, and cook until browned on all sides, removing to plate as they brown.