Nettie'S Coleslaw - cooking recipe
Ingredients
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1 head cabbage
1 onion
1 green pepper
1 cup white vinegar
1 tsp. salt
3/4 cup salad oil
1 tsp. dry mustard
2 tsp. celery seed
1 cup sugar
Preparation
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Cut up cabbage, onion and pepper in a large bowl.
Bring all other ingredients to a boil and pour over the cabbage mixture. Let set overnight in the refrigerator.
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