Nettie'S Coleslaw - cooking recipe

Ingredients
    1 head cabbage
    1 onion
    1 green pepper
    1 cup white vinegar
    1 tsp. salt
    3/4 cup salad oil
    1 tsp. dry mustard
    2 tsp. celery seed
    1 cup sugar
Preparation
    Cut up cabbage, onion and pepper in a large bowl.
    Bring all other ingredients to a boil and pour over the cabbage mixture. Let set overnight in the refrigerator.

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