Swiss Chicken Casserole - cooking recipe

Ingredients

6 chicken breast halves
6 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup (10 3/4 oz.), undiluted
1/2 c. milk
2 c. stuffing mix or small croutons
1/4 c. butter or margarine, melted

Preparation

Arrange chicken in a 9 x 13-inch baking dish. Top with cheese slices. Combine soup with milk and pour over chicken.
Sprinkle stuffing mix or croutons over top and drizzle with margarine. Cover and bake at 350\u00b0 for 1 hour.