Ingredients
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2 c. sugar
1/2 c. milk
1/2 c. margarine
4 Tbsp. cocoa
2 1/2 c. quick cooking oats
1/4 c. chopped nuts
2 tsp. vanilla
1/2 c. peanut butter
Preparation
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Cook sugar, milk, butter and cocoa for 1 1/2 minutes. Start counting when mixture has reached a full rolling boil. Remove from heat and add oats, nuts, vanilla and peanut butter. Mix well until blended. Spoon onto wax paper and cool.
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