Dressing - cooking recipe

Ingredients

1 c. oleo
3 c. celery, chopped
3 c. onions, chopped
1 doz. hard-boiled eggs
1 pan cornbread (pie pan size)
12 slices toasted bread
1 can mushroom soup
1 can chicken soup
1 tsp. sage
2 c. liquid (chicken broth or 2 cubes chicken flavored bouillon)
salt and pepper to taste

Preparation

Saute chopped
celery and onion in oleo in iron skillet until tender.
Chop
boiled eggs and set aside.
Mix all other ingredients, adding
chopped
eggs\tlast.
Bake
in
375\u00b0 oven until brown on top.