Chili - cooking recipe

Ingredients

1 clove garlic
1 1/2 lb. ground beef
1 (28 oz.) can tomatoes with juice
1 large onion, cut in pieces
1 large green pepper, cut in pieces
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1/2 tsp. ground cumin
1 1/2 tsp. salt
1 (15 oz.) can red kidney beans with liquid

Preparation

Use food processor and finely chop the clove of garlic.
Brown garlic with ground beef.
Put tomatoes, onion and green pepper in blender; blend well.
Onions and green pepper will be larger pieces, so don't blend too much.
Add to meat in skillet.
Add tomato paste and seasonings.
Bring to a boil, then reduce heat to simmer and cook 1 hour.
Add kidney beans; heat through.
Serve with oyster crackers or crusty French bread.