Banana Cake - cooking recipe

Ingredients

1 (2 layer) pkg. yellow cake mix
1 (4 oz.) pkg. vanilla instant pudding mix
3/4 c. oil
4 eggs
1/2 c. water
4 bananas, mashed
1 1/2 c. chopped pecans

Preparation

Combine cake mix, pudding mix, oil, eggs and water in mixer bowl; mix well.
Stir in bananas and pecans.
Spoon into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Cool in pan several minutes.
Invert onto serving plate.