Mexican Fruitcake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (20 oz.) can crushed pineapple with juice
1 tsp. vanilla
1 c. chopped walnuts
2 eggs
2 c. powdered sugar
1 stick margarine
8 oz. cream cheese

Preparation

Mix sugar and eggs together.
Sift flour.
Add to sugar and eggs.
Add pineapple and juice; mix well.
Add chopped walnuts. Bake 30 to 35 minutes in 9 x 3-inch ungreased pan.
Cream margarine and cream cheese.
Gradually add powdered sugar and vanilla.
Spread on cake.