Cooked Mayonnaise - cooking recipe

Ingredients

4 egg yolks
1 tsp. sugar
1 tsp. salt
Colmer's dry mustard to your taste
red pepper to taste
1 c. Wesson oil
1/2 c. water
1/2 c. vinegar

Preparation

Beat egg yolks together with sugar, salt, mustard, red pepper and Wesson oil.
Set aside.
Mix water and vinegar and beat until it comes to a boil.
Beat water and vinegar into the first mixture.
Put entire mixture in top of a double boiler and cook until it is thick.
Pour into a covered jar and keep in refrigerator.