Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breast, deboned
8 slices bacon
1 can dried beef, cut in pieces
1 4 oz. carton sour cream
2 cans cream of mushroom soup, undiluted

Preparation

Cut each chicken breast in half and wrap with bacon slice. Put the beef in an 8 x 10 inch baking dish. Place chicken on top of beef. Mix together the sour cream and the soup and pour over chicken. Cover pan and bake 1 hour in a 350\u00b0 oven. Remove cover during last 20 minutes of baking.