"The Beacon" Barbecue - cooking recipe

Ingredients

1 1/2 lb. stew beef
1/2 lb. pork (boneless pork chops)
1 c. margarine
1 c. onion
2 Tbsp. vinegar
2 tsp. Worcestershire sauce
2 Tbsp. lemon juice
1 tsp. salt
2 Tbsp. brown sugar
1 (14 oz.) bottle catsup

Preparation

Cook meat until tender.
Simmer all other ingredients together for 30 to 45 minutes or until slightly thick, then add shredded meat.
Cook together for a few minutes.