Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
8 oz. tomato sauce
1 c. broken tortilla chips
1/2 c. onion soup
4 oz. can diced green chiles
1 egg
1 Tbsp. chili powder
1/2 tsp. salt

Preparation

Mix meat with 1/2 can tomato sauce and remaining ingredients. Set remaining sauce aside.
Shape meat into loaf and place in shallow baking dish.
Bake at 375\u00b0 for 1 hour.
Drain.
Pour reserved tomato sauce over meat loaf and bake 5 minutes more.
Let stand 10 minutes before slicing.
Makes 6 servings.