Mexican Cornbread - cooking recipe

Ingredients

1 pkg. Mexican cornbread mix
1 can whole kernel corn, drained
1/2 lb. hamburger meat, scrambled and drained
6 to 8 oz. shredded cheese

Preparation

Mix cornbread mix as directed on package and then add drained corn.
Pour half of mixture into an 8 x 8-inch greased dish.
Then evenly spread meat over mixture.
Then spread cheese on.
Add remaining mixture.
Bake at 400\u00b0 for 30 minutes or until done.