Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, cooked
1 can flaked coconut
1 c. pecans, chopped
2 sticks melted margarine
4 eggs
3 c. sugar
1 Tbsp. vanilla
3 pie shells (unbaked)

Preparation

Mash beans well using juice.
Beat eggs and add all other ingredients.
Mix well.
Pour into 3 unbaked pie shells.
Bake at 300\u00b0
for 45 to 60 minutes.
These pies freeze well.