Enchilada Sauce - cooking recipe

Ingredients
    3 Tbsp. oil
    2 c. water
    1 tsp. salt
    3 Tbsp. flour
    5 Tbsp. chili powder
    1/2 tsp. garlic powder
Preparation
    Heat oil and brown flour.
    To the 2 c. water add the chili powder and disolve.
    Add the mixture to the browned flour and mix well.
    Add seasonings and blend.
    Bring it to a bubb boil, stirring frequently.
    Simmer covered for 5 min.
    Evaporated milk can be added to soften flavor.

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