Turkey Casserole - cooking recipe

Ingredients

12 slices cooked turkey (chicken may be used)
12 spears fresh asparagus or 2 boxes frozen asparagus spears, cooked
1 Tbsp. steak sauce
1 can cream of chicken soup
3/4 c. shredded Cheddar cheese

Preparation

Place
turkey
slices
in
shallow
oblong baking dish. Arrange asparagus spears on top.
Mix steak sauce and soup and pour
over asparagus.
Sprinkle with cheese.
Bake in moderate oven
at
375\u00b0
for about 20 minutes, then place under broiler until bubbly.