Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 medium onion, chopped
3 carrots, grated
1 can cream of chicken soup
1 c. sour cream
4 oz. stuffing mix
1/2 stick butter, melted

Preparation

Cook together, drain and mash the squash, onion and carrots. Mix together soup and sour cream, then add to mashed mixture.
Put layer of stuffing in a 9 x 13-inch pan, then a layer of squash mixture.
Next, drizzle butter over.
Repeat layers.
Bake at 350\u00b0 for 30 minutes.