Zucchini Casserole - cooking recipe

Ingredients

6 c. chopped zucchini
1/4 c. chopped onion
1 c. shredded, raw carrots
1 c. sour cream
1 can cream of mushroom soup
2 c. Cheddar cheese
1 (6 oz.) pkg. Stove Top stuffing
1/2 c. butter (1 stick)

Preparation

Boil
zucchini and onion for 5 minutes.
Mix sour cream and soup.
Fold in vegetables.\tMix butter with stuffing mix. In
a 3 quart casserole, spread half of the vegetable mixture. Add stuffing
mixture.\tTop
stuffing layer with last half of vegetables.
Top
with
cheese.
Bake
at
350\u00b0
for
25 to 30 minutes.
Enjoy!