Date Nut Loaves - cooking recipe

Ingredients

3 sticks softened butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1/2 tsp. vanilla
dash of salt
3 c. sifted flour
3 c. nuts
16 oz. chopped dates

Preparation

Dredge nuts
and dates in 1/2 cup flour.
Cream butter, cream cheese and\tsugar.\tAdd eggs, one at a time.
Add flour, salt and vanilla, then nuts and dates.
Pour into 3 loaf pans. Cook 1 hour at\t300\u00b0.
May need to be cooked a little longer. Easily divided into thirds for one loaf.
Freezes well.